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Starters
Prawn Cocktail
Caesar Salad
Spare Ribs
Cannelloni
Lasagne
Smoked Salmon
Valentino's Salad
King Prawns
Calamari
Spicy Wings
Seafood Salad
White Bait
Melon & Parma Ham
Mushrooms In Garlic Butter
Tomato & Mozzarella Salad
Egg Mayonnaise & Parma Ham
Garlic Bread
Garlic Bread With Tomato
Garlic Bread With Cheese
Garlic Bread With Cheese & Tomato
Pastas
Lasagne
(Layers of pasta and minced meat with
bechemel sauce, tomatoes & wine)
Cannelloni Con Ricotta (V)
(Rolls of pasta
stuffed with spinach, pesto & ricotta with a napoli sauce)
Spaghetti Bolognaise
(The traditional
bolognaise, with minced beef & onions in a napoli sauce)
Spaghetti Marinara
(Served with mixed seafood,
garlic, tomatoes, parsley & white wine)
Spaghetti Alla Pollo
(Pepperoni & chicken
in a tomato, garlic in a cream & white wine sauce)
Spaghetti Alla Carbonara
(The classic, with
ham, garlic, cream, white wine & a dash of parmesan)
Tagliatelli Valentinos
(Our classic dish, with
ham & mushrooms in a cream & tomato sauce)
Tagliatelli Alla Roma
(Succulent smoked salmon
in a rich cream, white wine & parsley sauce)
Tagliatelle Alla Napoli (V)
(With napoli sauce,
full with garlic, herbs and white wine)
Tagliatelli Alla Creme (V)
(Tagliatelle
Valentinos for the vegetarians, with mushrooms but no ham!)
Penne Sabrina
(Chicken & mushrooms in a
classic cream & tomato sauce)
Penne Spinola
(A modern classic, with smoked
bacon, spinach & mushrooms in a creamy sauce)
Penne Arrabiato
(Pepperoni, peppers & chilies in
a napoli sauce)
Penne Con Carne
(Pepperoni, smoked bacon, ham
and bolognaise, oven baked with mozzarella)
Risotto Fritto Misto
(Risotto with chicken
& seasonal vegetables in a napoli sauce)
Risotto Rubino (V)
(Seasonal vegetables and
napoli complete this vegetarian risotto)
Risotto Marinara
(Mixed seafood, parsley and garlic complement this napoli risotto)
Pizzas
Margharita (V)
Tomato, Mozzarella & Oregano
Funghi
Tomato, Mozzarella, Ham & Mushrooms
Prosciutto
Tomato, Mozzarella, Ham &
Pineapple
Parma
Tomato, Mozzarella, Parma Ham, Spinach
& Boiled Eggs
Caldo
Tomato, Mozzarella, Pepperoni, Onions,
Peppers & Chilies
Peppeno
Tomato, Mozzarella, Chicken, Pepperoni,
Peppers & Chilies
Pescatore
Tomato, Mozzarella & Mixed Seafood
Vegetarian (V)
Tomato, Mozzarella, Mushrooms
& Mixed Vegetables
Mondana
Tomato, Mozzarella, Mushrooms, Ham,
Pineapple & Sweetcorn
Don Valentino's Special
Tomato, Mozzarella
Ham, Pepperoni, Mushrooms, Peppers, Olives & Onions
Casa Nostra
Tomato, Mozzarella, Bolognaise,
Pepperoni, Onion, Peppers & Mushrooms
Napoletana
Tomato, Mozzarella, Anchovies,
Capers & Olives
Calzone
A folded pizza with Tomato, Mozzarella,
Mushrooms, Ham & Artichokes
Sorrento
Tomato, Mozzarella, Smoked Bacon,
Spinach & Mushrooms
Milano
Tomato, Mozzarella, Chicken, Pepperoni
& Pineapple Or, Create your
own pizza! - 80p per topping : Ham,
Pepperoni, Bolognaise, Chicken, Smoked Bacon, Parma Ham, Prawns, Tuna,
Anchovies, Mixed Seafood, Capers, Mushrooms, Olives, Onion, Fresh
Garlic, Pineapple, Peppers, Artichoke, Sweetcorn, Spinach, Boiled Egg,
Extra Mozzarella, Fresh Tomato , Jalopino peppers
Steaks (roughly 8oz.)
Steak Valentinos
Fillet Steak, with a
mushroom & brandy cream sauce
Steak Diane
Fillet Steak, with a french
mustard & brandy cream sauce
Steak Au Poivre
Fillet Steak, with a green
peppercorn & olive oil cream sauce
Steak Pizzaola
Fillet Steak, with an olive
& mozzarella napoli sauce
Steak Diavalo
Fillet Steak, with a pepper
& chili napoli sauce
Steak co Vino
Fillet steak, in a red wine and shallot sauce
Plain Fillet Steak
Fillet Steak, with
trimmings
Fish Dishes
Swordfish
Swordfish steak, with a caper, napoli &
olive oil sauce
Salmon
Salmon steak, with a pesto crust and lemon
sauce
Tuna
Tuna steak, with a white wine, caper & napoli
sauce
King Prawns
A bed of king prawns, served with garlic
mayonnaise
Specialities
Pollo Diamante
Chicken breast, served with
mushrooms in a cream, tomato and brandy sauce
Pollo Elegante
Chicken breast, served in a napoli sauce with
peppers, red wine and chili
Pollo Rosso
Chicken breast with a shallot and red wine sauce
Mediterranean Chicken
Grilled chicken breast served with roasted
vegetables in a red wine & napoli sauce
Beef Stroganoff
Finely chopped fillet steak, in a mushroom, french
mustard & cream sauce
Peppered Beef
Thinly sliced fillet steak, pan-fried with
peppercorns and peppers, finished with brandy & double cream
Valentinos Grill
Large chunks of meat from the grill, usually
comprising of Spare Ribs, Chicken & Fillet Steak, plus assorted
trimmings
Side Dishes
Rice
Plain Bread (pizza style)
French Fries
Side Salad
Roasted Vegetables
Ciabatta Bread
Brushette Toscana
Please note that the prices of the fillet steak dishes have increased
since the current menus were printed back in the Autumn of 2004.
This is so that we can maintain the maximum quality of produce, by
supplying British Fillet, without passing the increased costs onto every
customer.
All specialities & fish dishes are served with your choice of french
fries, rice or pasta, and salad.
(V) denotes suitable for vegetarians
Service charge is not included, and may be added to parties of 10 or more
All gratuities, left entirely at your discretion, and will be kept by the staff,
not by the management
We will be happy to advice you on our selection of desserts
and speciality coffees
All food served at Valentinos may contain traces of garlic or
nuts.
If you have any allergies, please inform a member of staff
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