Valentinos Restaurant - Valentines Menu 2010
PRICE
4 courses & coffee..........£30.00
(note that Steak dishes carry a £5 supplement)
Free Bubbly!
APPETIZER
Marinated Green and Black olives (V)
STARTERS
Garlic Mushrooms (V)
Oyster and button mushrooms,
sautéed in garlic butter, finished with cream, served on toasted ciabatta and a bed of salad
Smoked Salmon
Slices of fresh
Scottish salmon, Served with seasoned rocket and lemon vinaigrette
Soup Of The Day
Traditional homemade soup, served
with fresh bread and butter
Prawn Cocktail
North Atlantic
prawns bound in homemade Marie rose sauce on a bed of leaf salad
Calamari
Battered squid rings
deep fried until golden brown, served with tartar sauce
Grilled Goats Cheese (V)
Served
with caramelised red onion, on a bed of rocket salad
Bruscetta (V)
Toasted Italian
bread smothered in tomato, basil, onion and olives
Tuscan Salad
Fresh seasoned mixed leaves
with gorgonzola cheese, pancetta, and walnuts
MAIN COURSE
PIZZAS
Margarita (V)
Tomato, Mozzarella, Oregano
Pepperoni
Tomato, Mozzarella, Pepperoni, Oregano
Mondana
Tomato, Mozzarella, Ham, Mushrooms, Pineapple,
Sweetcorn, Oregano
Vegetali (V)
Tomato, Mozzarella, Mixed Vegetables, Oregano
Peppeno
Tomato, Mozzarella, Pepperoni, Chicken,
Peppers, Fresh chillis, Oregano
Don Valentino
Tomato, Mozzarella, Ham, Mushrooms,
Pepperoni, Peppers, Onion, Olives, Oregano
Pela
Mozzarella only base, Smoked Bacon, Goats Cheese,
Red Onion, Oregano
Carnivoro
Tomato, Mozzarella, Pepperoni, Chicken, Ham,
Smoked Bacon, Oregano
Pesto
Tomato, Mozzarella, Ham, Green Pesto, Parma Ham,
Sun-Dried Tomatoes, Oregano
Tuscano
Tomato, Mozzarella, Gorgonzola Cheese, Parma
Ham, Fresh Rocket, Walnuts, Oregano
All of our pizzas are made fresh to order using
homemade dough.
If you see a pizza you like, but would prefer to add or change a
topping, it would be our pleasure to do this.
PASTAS
Tagliatelle Valentinos
Served in our famous cream and
tomato sauce, with ham and mushrooms
Tagliatelle Vegetali (V)
Served in a Napoli sauce, with
seasonal roasted vegetables
Tagliatelle Napoli (V)
Served in a Napoli and fresh
basil sauce
Spaghetti Bolognaise
The traditional
bolognaise, with minced beef and tomato sauce
Spaghetti Casa
Served with a fresh chilli and Napoli
sauce, with prawns
Spaghetti Carbonara
Smoked bacon, in a
cream and parmesan white wine sauce
Penne Con Carne
Oven baked Penne pasta
with pepperoni, smoked bacon, ham & bolognaise, with melted mozzarella cheese
Penne Al Forno
Chicken breast and smoked
bacon, in a cream, tomato and white wine sauce, oven baked with melted
mozzarella cheese
Vegetarian Lasagne
Layers of pasta,
spinach and roasted butternut squash with tomato and béchamel sauce topped with
creamy goats cheese
Gnocchi
Mini potato dumplings with
pancetta and leeks in
a creamy parmesan
sauce
RISOTTOS
Funghi (V)
Arborio
rice, oyster and button mushrooms, spinach in a cream and white wine sauce
Rubino (V)
Arborio rice, with roasted
Mediterranean vegetables and mushrooms in a tomato and basil sauce
Zucca
Arborio rice, with chicken,
sautéed mushrooms and roasted butternut squash in
a cream and white wine sauce
SPECIALITIES
8 -10 oz Fillet Steak (£5 surcharge)
Cooked the way you like it, and
served either plain, or with a choice of :
Valentinos Sauce (mushrooms in a cream and white wine sauce, with a dash of brandy)
Au Poirve Sauce (green peppercorns in a cream sauce, finished with a dash of olive oil)
Diane Sauce (cream and white wine sauce, with french mustard)
Con Bleu Sauce (cream, white wine
and blue cheese sauce)
Con Vino Sauce (a
rich red wine and red onion sauce)
Beef
Stroganoff (£5 surcharge)
Strips
of fillet steak with mushrooms and peppers in cream, white wine and French
mustard sauce
Tuna Steak
Served with capers & garlic in a napoli sauce, with a touch of olive oil
Salmon
Baked salmon steak, served in a green pesto and cream sauce
Pollo Diamante
Breast of chicken in a cream sauce with
mushrooms and tomato
Pollo Parma
Roasted chicken breast,
wrapped in Parma ham,in a creamy white wine parmesan sauce
Pollo
Valentino
Chicken breast and sautéed
mushrooms, in a cream and white wine sauce
Pollo Rosso
Chicken breast in a rich red
wine and red onion sauce
All of our specialities are served with a salad garnish,
and a choice of
french fries, rice, pasta or a selection of today's vegetables
SIDE ORDERS
(not included in the set meal price)
Rice..................................................£1.70
French Fries......................................£1.90
Side Salad.........................................£3.50
Today's Vegetables............................£3.95
Garlic Bread......................................£3.40
Garlic Bread & Cheese......................£4.30
Garlic Bread & Tomato......................£3.90
Garlic Bread Cheese & Tomato.........£5.95
Garlic Bread
Cheese £ Pesto..............£5.95
SWEETS
Please ask our waiting staff, who will be happy to provide you with the day's sweets menu
COFFEE & MINTS
Info
(v) Denotes vegetarian
All
weights are approximate prior to cooking
1oz = 28g
Fish dishes may contain bones
Please discuss any dietary requirements with a member of staff
Gift vouchers available