Valentinos Restaurant - Valentines Menu 2008
Please feel free to call us on (01905) 617773 should you have any enquiries, or wish to book.
PRICE
4 courses & coffee..........£30.00
APPETISER
Marinated Green & Black Olives with Bread Sticks
STARTERS
Garlic Mushrooms (V)
Oyster & Button mushrooms, sautéed in garlic butter,
served on a rocket salad
Smoked Salmon
Served with seasoned rocket and
lemon vinegarette
Cream of Leek and Potato Soup (V)
Fresh homemade soup, served
with fresh bread and butter
Prawn Cocktail
Large Atlantic prawns, served on
salad bed with Marie Rose sauce
Grilled Goats Cheese (V)
Served with caramalised
red onion, on a bed of rocket saled
Rocket, Parma Ham & Parmesan Salad
Fresh
seasoned rocket leaves with Parma Ham, and shavings of parmesan cheese
Chicken Liver Pate
Homemade chicken liver pate,
served with toast, caramelised red onion and leaf salad
Antipasta
for 2
A selection of Italian cured meats, cheese,
marinated olives, roasted peppers, pickles, and fresh bread
(Must be ordered for
two people)
MAIN COURSE
PIZZAS
Margarita (V)
Tomato, Mozzarella, Oregano
Pepperoni
Tomato, Mozzarella, Pepperoni
Mondana
Tomato, Mozzarella, Ham, Mushrooms, Pineapple, Sweetcorn
Vegetali (V)
Tomato, Mozzarella, Mixed Vegetables
Caldo
Tomato, Mozzarella, Pepperoni, Peppers, Onion,
Chillis
Don Valentino
Tomato, Mozzarella, Ham, Mushrooms, Pepperoni, Peppers, Onion, Olives
Brindisi
Tomato, Mozzarella, Rocket, Chicken,
Oyster Mushrooms
Gino
Tomato, Mozzarella,
Parma Ham, Pepperoni, Salami, Goats Cheese, Rocket
PASTAS
Tagliatelle Valentinos
Served in our famous cream and
tomato sauce, with ham and mushrooms
Tagliatelle Vegetali (V)
Served in a napoli sauce, with
seasonal roasted vegetable
Tagliatelle Napoli (V)
Served in a napoli sauce
Spaghetti Bolognaise
The traditional bolognaise, with
minced beef and tomato sauce
Spaghetti Carbonara
Smoked bacon, in a cream and parmesan
white wine sauce
Penne Spinolla
Our modern classic, with smoked bacon,
mushrooms and spinach in a cream sauce
Penne Sabrina
With chicken and mushrooms, in our cream
and tomato sauce
Penne Con Carne
Oven baked penne
pasta with pepperoni, smoked bacon, ham & bolognaise, topped with mozzarella
SPECIALITIES
10 - 12oz Fillet Steak
Cooked the way you like it, and
served either plain, or with a choice of :
Creamy Mushroom Sauce
Peppercorn Sauce
Creamy French Mustard
Garlic Butter
Red Wine & Shallot Sauce
Swordfish or Tuna Steak
Served with a white wine and lemon
sauce
Beef Stroganoff
Thin strips of fillet steak, with
mushrooms, peppers and paprika, finished with cream and a hint of french mustard
Pollo Diamante
Breast of chicken in a cream sauce with
mushrooms and tomato
Pollo Parma
Chicken breast, wrapped in parma ham in a creamy white wine parmesan sauce
Pollo Rosso
Chicken breast, marinated in a rich red wine and
shallot sauce
Meatballs
Minced beef, bound
together with garlic, parsley and breadcrumbs, stewed in a tomato, cream and
basil sauce, with melted mozzarella
Risotto Fungi
Rice,
oyster and button mushrooms, spinach and parmesan cheese in a cream sauce,
served on rocket leaves, topped with roasted pine nuts, and a garlic ciabatta
bread
All of our specialities are served with either two of :
Roasted Mediterranean Vegetables
Roasted New Potatoes
French Fries
Mixed Leaf Salad
Boiled Rice
Plain Boiled Pasta
SIDE ORDERS
(not included in the set meal price)
Rice.............................................£1.90
French Fries.................................£1.90
Side Salad....................................£3.20
Today's Vegetables.......................£3.50
Ciabatta Bread ............................£1.40
Garlic Bread.................................£3.40
Garlic Bread & Cheese.................£4.30
Garlic Bread & Tomato................£3.90
Garlic Bread Cheese & Tomato....£5.95
Garlic Bread Pesto & Cheese.......£5.95
SWEETS
Please ask our waiting staff, who will be happy to provide you with the day's sweets menu
COFFEE & MINTS
All food served at Valentinos may contain traces of garlic of
nuts.
If you have any allergies, please inform a member of staff
Vegetarian dishes are marked with a (V)
Gratuities are not included, and will be kept by the staff